Leg of Lamb Steaks with Cherry Compote SERVES: 4 PREP TIME: 25 minutes COOK TIME: 6 to 8 Hours INGREDIENTS: 4 Leg of Lamb Steaks 3 large garlic cloves, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 2 teaspoons dry oregano 2 teaspoons coriander Salt and pepper to taste Shallot & Cherry Compote 1 tablespoon of olive...

Gyros with Tzatziki Sauce SERVES: 6 PREP TIME: 25 Minutes COOK TIME: 2 Hours INGREDIENTS: 1 pound ground lamb 1 pound ground beef 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon dried oregano 4 cloves of garlic, minced 1 teaspoon ground nutmeg 2 tablespoons dried marjoram 1 lemon, zested and juiced 6 pieces of flatbread PREPARATION: ...

Sous Vide Spring Risotto SERVES: 4 PREP TIME: 15 mins COOK TIME: 45 mins INGREDIENTS: 1 teaspoon (5 ml) olive oil 4 cloves garlic, minced 1 leek, chopped (white and green parts) ½ cup (120 mL) dry white wine 1 cup (90 g) Arborio rice 2 cups (600 mL) chicken or vegetable broth 6 stalks thin asparagus, woody parts removed...

Strawberry and Mint Infused Rum INGREDIENTS: 1 cup (222 g) light rum ½ cup (76 g) chopped strawberries, tops removed ¼ cup (6 g) roughly chopped mint leaves PREPARATION: Preheat water bath to 155 degrees F (68 degrees C). Add all ingredients to a pint-sized jar or a vacuum sealed bag if you have a Handheld Vac ‘n Seal or...

Irish Tacos SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 5 Minutes INGREDIENTS:Slaw: ½ (120 mL) cup plain yogurt 2 tbsp Thousand Island dressing 1 tbsp sauerkraut Salt and pepper to taste 2 cups (200 g) chopped cabbage Assembly: 12 oz cooked and shredded corned beef 8 6 inch flour tortillas 2 tbsp chopped green onions, for garnish PREPARATION:  In...

Sous Vide BBQ Pork Ribs PREP TIME: 15 mins COOK TIME: 36 hours INGREDIENTS: 1/3 cup (109 g) paprika 1/3 cup (73 g) dark brown sugar 1/4 cup (72 g) kosher salt 1 tbsp (6 g) ground mustard 1 tsp (2 g) freshly ground black pepper 2 tbsp (12 g) granulated garlic powder 1 tbsp (6 g) dried oregano 1...