Sous Vide Rack of Lamb with Feta Herb Sauce SERVES: 6 - 8 PREP TIME: 15 Minutes COOK TIME: 2 Hours 10 Minutes INGREDIENTS: Lamb 1 rack of lamb (approximately 8 chops) Kosher salt Dried herb blend (i.e. Italian seasoning) Flaked sea salt (optional) Feta Herb Sauce ¼ cup (1 oz) feta cheese 2 tbsp (35 grams) greek yogurt 1...

Moroccan Lamb Stew SERVES: 4 PREP TIME: 20 Minutes COOK TIME: 8 Hours INGREDIENTS: 2 pounds well-trimmed boneless lamb shoulder, cut into 1 inch cubes 3 large garlic cloves, minced 2 teaspoons onion powder 2 teaspoons ground coriander 1 teaspoon fennel seeds ½ teaspoon cayenne pepper 1 tablespoon ground cumin 2 tablespoons chopped fresh mint 1 tablespoon minced peeled fresh...

Leg of Lamb Steaks with Cherry Compote SERVES: 4 PREP TIME: 25 minutes COOK TIME: 6 to 8 Hours INGREDIENTS: 4 Leg of Lamb Steaks 3 large garlic cloves, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 2 teaspoons dry oregano 2 teaspoons coriander Salt and pepper to taste Shallot & Cherry Compote 1 tablespoon of olive...

Gyros with Tzatziki Sauce SERVES: 6 PREP TIME: 25 Minutes COOK TIME: 2 Hours INGREDIENTS: 1 pound ground lamb 1 pound ground beef 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon dried oregano 4 cloves of garlic, minced 1 teaspoon ground nutmeg 2 tablespoons dried marjoram 1 lemon, zested and juiced 6 pieces of flatbread PREPARATION: ...