Our chicken teriyaki recipe makes for super juicy and tender chicken that’s coated with an easy and delicious homemade teriyaki sauce - and fresh veggies which makes a killer combo any night!

These chicken soft tacos will make Taco Tuesdays the best day of the week! An easy recipe for family, friends, or meal prep.

Crispy fried chicken tenders paired with fluffy golden waffles is a match made in food heaven!

Try this rolled turkey breast for a delicious twist on Thanksgiving dinner anytime of the year!

We experiment so you don't have to... we sous vide a whole chicken!

It's well known that fried chicken is even better when done in combination with sous vide, and Hot Chicken is no different. 

Sous Vide Turkey Breast SERVES: 4 PREP TIME: 10 minutes COOK TIME: 4 hours and 15 minutes   INGREDIENTS: Bone in, skin on turkey breast 3 tbsp softened butter 1 tbsp kosher salt 1 tbsp Italian herb blend   PREPARATION: Preheat water bath to 150 degrees F using immersion circulator. Pat turkey breast completely dry with paper towels. Rub the...

BBQ Chicken Sandwiches SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour INGREDIENTS: 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup sliced scallions 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp honey 1 bag pre-packaged bag of coleslaw mix Sandwich bread or buns...

Chicken Tacos SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour INGREDIENTS: 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup taco seasoning 1/2 cup grated cheddar or cotija cheese based on preference 1/2 cup sour cream 1/2 head of purple cabbage, shredded 8 flour or corn tortillas based on preference 2 cans refried beans Tortilla chips for...

Simple Sous Vide Turkey SERVES: 6 to 8 PREP TIME: 25 Minutes COOK TIME: 4 Hours INGREDIENTS: 1 turkey, 10 to 12 pounds, cut into bone-in pieces (breasts, thighs and drumsticks) 8 tablespoon slices of unsalted butter (or ¼ cup duck fat; optional) 4 Sprigs of sage (or as desired) 4 Sprigs thyme (or as desired) 4 Sprigs rosemary (or...

Tarragon Chicken With Lemon SERVES: 4 PREP TIME: 45 Minutes COOK TIME: 4 Hours INGREDIENTS: 4 boneless, skinless chicken breasts lemon, zest and juice 2 tablespoons unsalted butter 1 tablespoon olive oil Salt and pepper to taste Tarragon Sauce 3 tablespoons fresh tarragon, roughly chopped 3 tablespoons scallions, sliced 1 tablespoon Dijon mustard ¾ cup (180ml) crème fraiche ½ cup...

Smoked Sausage Corn Chowder SERVES: 4 PREP TIME: 25 Minutes COOK TIME: 4 Hours INGREDIENTS: One, 14oz (396g) smoked sausage, diced One, 10¾oz can (305g) cream of corn soup One, 10¾oz can (305g) cream of celery soup 3 medium potatoes, diced into cubes One, 12oz can (354g) evaporated milk Two, 15oz cans (425g) whole kernel corn, drained 1 cup (240ml)...