Summertime is here and what's better than a total crowd pleaser - HOTDOGS! The ultimate easy recipe that will have your hotdogs tasting like gourmet perfection!

This recipe is very simple, super tasty, and with few easy ingredients, creates classic homemade meatballs.

This recipe for Jalapeno Popper Stuffed Burgers is from Chelsea Cole's cookbook, Everyday Sous Vide.

 With this recipe, you can enjoy tender, flavorful BBQ ribs anytime!  

Tender, juicy, and oh-so flavorful beef picanha prepared just the way you like it!

Sous Vide Corned Beef: A Culinary Delight SERVES: 10 PREP TIME: 7 Days COOK TIME: 48 Hours Delve into the world of gourmet cooking with this exquisite sous vide corned beef recipe. By using the sous vide cooking method, you ensure that the corned beef is cooked to perfection, with flavors that are evenly distributed throughout the meat. The precise...

Hearty Beef and Vegetable Soup SERVES: 8 PREP TIME: 30 minutes COOK TIME: 8 to 10 hours INGREDIENTS: 2 pounds well-trimmed chuck roast shoulder, cut into 1 inch pieces 1 pound of baby new potatoes, quartered 4 medium carrots, sliced 1 cup celery, sliced 2 cups mushrooms, sliced in half 1 small sweet onion, sliced For Broth 8 cups chicken...

Beef Brisket with Bourbon and Bacon Peach Glaze SERVES: 8 PREP TIME: 35 Minutes COOK TIME: 24 Hours INGREDIENTS: 4 pounds beef brisket 6 slices thick cut bacon, chopped 3 tablespoons butter (for searing) 1 tablespoon olive oil (for searing) Dry Rub 2 teaspoons smoked paprika ½ teaspoon cinnamon 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon of...

Skirt Steak With Chimichurri Sauce SERVES: 4 PREP TIME: 15 Minutes COOK TIME: 10 Hours INGREDIENTS: 2 pounds (900g) flank steak Salt and pepper to taste Chimichurri Sauce 2 cups (80g) fresh Italian parsley 2 cups (80g) fresh cilantro chopped 4 medium garlic cloves minced 1 tablespoon capers 1 tablepoon caper juice ½ teaspoon red pepper flakes ¾ cup (180ml)...

Rustic Beef Shank with Red Wine Reduction SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 4 - 6 Hours INGREDIENTS: 4 beef shank steaks-bone in 2 tablespoons olive oil 2 tablespoons fresh thyme, chopped 3 garlic cloves, minced Salt and pepper to taste Red wine reduction 4 tablespoons butter, reserve 1 tablespoon to finish sauce 1 tablespoon olive oil 1...

Gyros with Tzatziki Sauce SERVES: 6 PREP TIME: 25 Minutes COOK TIME: 2 Hours INGREDIENTS: 1 pound ground lamb 1 pound ground beef 2 teaspoons kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon dried oregano 4 cloves of garlic, minced 1 teaspoon ground nutmeg 2 tablespoons dried marjoram 1 lemon, zested and juiced 6 pieces of flatbread PREPARATION: ...

Irish Tacos SERVES: 4 PREP TIME: 10 Minutes COOK TIME: 5 Minutes INGREDIENTS:Slaw: ½ (120 mL) cup plain yogurt 2 tbsp Thousand Island dressing 1 tbsp sauerkraut Salt and pepper to taste 2 cups (200 g) chopped cabbage Assembly: 12 oz cooked and shredded corned beef 8 6 inch flour tortillas 2 tbsp chopped green onions, for garnish PREPARATION:  In...