Gyros with Tzatziki Sauce
Gyros with Tzatziki Sauce
SERVES: 6
PREP TIME: 25 Minutes
COOK TIME: 2 Hours
INGREDIENTS:
1 pound ground lamb
1 pound ground beef
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon dried oregano
4 cloves of garlic, minced
1 teaspoon ground nutmeg
2 tablespoons dried marjoram
1 lemon, zested and juiced
6 pieces of flatbread
1 pound ground lamb
1 pound ground beef
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon dried oregano
4 cloves of garlic, minced
1 teaspoon ground nutmeg
2 tablespoons dried marjoram
1 lemon, zested and juiced
6 pieces of flatbread
PREPARATION:
- Fill and preheat your sous vide water bath to 134°F (56°C).
- Mix all ingredients together in a large bowl with your hands to incorporate all seasonings.
- Shape the meat mixture into 4-inch patties.
- Place into a 1 gallon sous vide pouch and vacuum seal.
- Submerge pouch completely into the water bath and cook for 2 hours.
- Remove the meat from the water bath.
- Option: In a skillet over high heat, add a little olive oil and sear the meat for just a few seconds per side until browned. Cut into bite size pieces.
- Warm the flatbread slices in the microwave, under the broiler or stove top. Divide the meat between each piece of flatbread.
- Serve with sliced red onions, chopped tomatoes and top with Tzatziki sauce.