Safety Information
Find the safety information for specific Vesta Precision products below.
YJS60 Handheld Vac 'n Seal MSDS Information - Li-Ion Battery
Frysta and Skyra series MSDS Information - Cyclopentane
SIGN UP AND RECEIVE 10% OFF YOUR FIRST ORDER
Get a discount code for 10% off your first purchase when you sign up with your email address.
What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.