Smoked Sausage Corn Chowder SERVES: 4 PREP TIME: 25 Minutes COOK TIME: 4 Hours INGREDIENTS: One, 14oz (396g) smoked sausage, diced One, 10¾oz can (305g) cream of corn soup One, 10¾oz can (305g) cream of celery soup 3 medium potatoes, diced into cubes One, 12oz can (354g) evaporated milk Two, 15oz cans (425g) whole kernel corn, drained 1 cup (240ml)...

Savory Chicken and Vegetables SERVES: 6 PREP TIME: 40 Minutes COOK TIME: 3 Hours INGREDIENTS: 4 pounds boneless, skinless chicken thighs, trimmed and diced into bite size pieces 1 pound carrots, cut into small ½ inch strips 4 medium yellow potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 inch wedges 2 to 3 tablespoons olive oil ½...

Shepherd’s Pie SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour 15 Minutes INGREDIENTS: 4 cooked pork chops (from Pork Chops with Mushroom Ragout) 4 cloves garlic, peeled and smashed 1 sprig fresh thyme, leaves removed from stem, plus 2 tbsp chopped 1 sprig fresh rosemary, leaves removed from stem, plus 1 tbsp chopped 2 tbsp extra virgin olive...

Pork Chops with Mushroom Ragout SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour 15 Minutes INGREDIENTS: 8 pork chops, 1 inch thick 1/4 cup olive oil Fresh herbs, crushed garlic (optional) Mushroom Ragout 3 tbsp butter, reserve 1 tbsp to finish sauce 1 tbsp olive oil 1 garlic glove, chopped 1/2 tsp dried marjoram 12 oz Cremini mushrooms,...

Vanilla Pear Prosecco SERVES: 10 PREP TIME: 15 Minutes COOK TIME: 2 Hours INGREDIENTS: bottle (750ml) vodka 2 whole vanilla beans, split 3 pears chopped, stem and seeds removed 3 cups water ¼ cup simple syrup 2 tablespoons fresh lemon juice Prosecco or sparkling wine to taste PREPARATION:  Preheat your sous vide water bath to 165°F (74°C). Place the vodka,...

Louisville Cooler SERVES: 8-10 PREP TIME: 20 Minutes COOK TIME: 2 Hours INGREDIENTS: (750 ml) bottle of Kentucky Bourbon 4 teaspoons of confectioners’ sugar 1 tablespoon orange zest 1 tablespoon lime zest 1 orange peeled, pith removed and sliced into quarters 1 lime peeled, pith removed and sliced into quarters 10 mint leaves Sparkling wine or Prosecco (reserve to finish...

Sous Vide Strawberry Cooler SERVES: 10 PREP TIME: 15 Minutes COOK TIME: 4 Hours INGREDIENTS: 1 bottle (750 ml) light rum 1 pound strawberries, hulled and cut into halves 4 limes, zested and juiced 4 lemons, zested and juiced Garnish Lime or lemon wedges Sugar for rim Strawberries, halved PREPARATION:  Preheat the sous vide water bath to 135°F (57°C). In...

Skirt Steak With Chimichurri Sauce SERVES: 4 PREP TIME: 15 Minutes COOK TIME: 10 Hours INGREDIENTS: 2 pounds (900g) flank steak Salt and pepper to taste Chimichurri Sauce 2 cups (80g) fresh Italian parsley 2 cups (80g) fresh cilantro chopped 4 medium garlic cloves minced 1 tablespoon capers 1 tablepoon caper juice ½ teaspoon red pepper flakes ¾ cup (180ml)...

Rustic Beef Shank with Red Wine Reduction SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 4 - 6 Hours INGREDIENTS: 4 beef shank steaks-bone in 2 tablespoons olive oil 2 tablespoons fresh thyme, chopped 3 garlic cloves, minced Salt and pepper to taste Red wine reduction 4 tablespoons butter, reserve 1 tablespoon to finish sauce 1 tablespoon olive oil 1...

Sous Vide Rack of Lamb with Feta Herb Sauce SERVES: 6 - 8 PREP TIME: 15 Minutes COOK TIME: 2 Hours 10 Minutes INGREDIENTS: Lamb 1 rack of lamb (approximately 8 chops) Kosher salt Dried herb blend (i.e. Italian seasoning) Flaked sea salt (optional) Feta Herb Sauce ¼ cup (1 oz) feta cheese 2 tbsp (35 grams) greek yogurt 1...

Moroccan Lamb Stew SERVES: 4 PREP TIME: 20 Minutes COOK TIME: 8 Hours INGREDIENTS: 2 pounds well-trimmed boneless lamb shoulder, cut into 1 inch cubes 3 large garlic cloves, minced 2 teaspoons onion powder 2 teaspoons ground coriander 1 teaspoon fennel seeds ½ teaspoon cayenne pepper 1 tablespoon ground cumin 2 tablespoons chopped fresh mint 1 tablespoon minced peeled fresh...