Recipes
Try some of our tried-and-true recipes today!
-
Sous Vide Shrimp Scampi
Sous Vide Shrimp Scampi SERVES: 2 PREP TIME: 10 mins COOK TIME: 15 mins - 1 hour INGREDIENTS: Shrimp 1 pound (16 oz) peeled and deveined raw shrimp 1 ½ tsp (1 g) kosher salt ½ tsp (.5 g) freshly cracked black pepper Scampi Sauce 3 tbsp (60 g) butter 5 cloves of garlic, minced ¼ cup (60 mL) dry...
Keep reading -
Sous Vide Chocolate Custard
Sous Vide Chocolate Custard SERVES: 5 PREP TIME: 20 mins COOK TIME: 90 mins INGREDIENTS: 1 cup (180 g) dark chocolate chips 2 cups (500 g) heavy whipping cream 7 egg yolks from large eggs ½ cup (100 g) granulated sugar ½ tsp (4 g) salt Whipped cream (optional) Fresh berries (optional) PREPARATION: Heat water bath to 115 degrees F...
Keep reading -
Sous Vide Spring Salmon
Sous Vide Spring Salmon SERVES: 6-8 PREP TIME: 10 mins COOK TIME: 45 mins - 1 hour INGREDIENTS: Salmon 1, 1-1.5 pound (.45-.68 kg) salmon fillet 1.5 tsp (1 g) kosher salt ½ tsp (.5 g) freshly cracked black pepper Lemon Dill Sauce 1 tsp (5 mL) olive oil 3 tbsp (30 g) minced shallot (about 1 shallot) ½ cup...
Keep reading -
Sous Vide Corned Beef: A Culinary Delight
Sous Vide Corned Beef: A Culinary Delight SERVES: 10 PREP TIME: 7 Days COOK TIME: 48 Hours Delve into the world of gourmet cooking with this exquisite sous vide corned beef recipe. By using the sous vide cooking method, you ensure that the corned beef is cooked to perfection, with flavors that are evenly distributed throughout the meat. The precise...
Keep reading -
Cranberry Citrus Sparkler
Cranberry Citrus Sparkler SERVES: 10PREP TIME: 15 MinutesCOOK TIME: 4 Hours INGREDIENTS:bottle (750 ml) gin3 ounces Cointreau or triple sec2 large oranges, skin and pith removedZest of 1 orange3 large sprigs fresh thyme3 cups fresh cranberries To Finish Cocktail 1 to 2 ounces prosecco or sparkling wineIce Optional GarnishesFresh rosemary sprigFresh cranberriesOrange wedge PREPARATION: 1. Preheat the sous vide water bath...
Keep reading -
BBQ Chicken Sandwiches
BBQ Chicken Sandwiches SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour INGREDIENTS: 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup barbecue sauce 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup sliced scallions 1 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp honey 1 bag pre-packaged bag of coleslaw mix Sandwich bread or buns...
Keep reading -
Chicken Tacos
Chicken Tacos SERVES: 4 PREP TIME: 30 Minutes COOK TIME: 1 Hour INGREDIENTS: 2 (12 to 16 oz) bone-in chicken breasts 1/2 cup taco seasoning 1/2 cup grated cheddar or cotija cheese based on preference 1/2 cup sour cream 1/2 head of purple cabbage, shredded 8 flour or corn tortillas based on preference 2 cans refried beans Tortilla chips for...
Keep reading -
Simple Sous Vide Turkey
Simple Sous Vide Turkey SERVES: 6 to 8 PREP TIME: 25 Minutes COOK TIME: 4 Hours INGREDIENTS: 1 turkey, 10 to 12 pounds, cut into bone-in pieces (breasts, thighs and drumsticks) 8 tablespoon slices of unsalted butter (or ¼ cup duck fat; optional) 4 Sprigs of sage (or as desired) 4 Sprigs thyme (or as desired) 4 Sprigs rosemary (or...
Keep reading -
Tarragon Chicken With Lemon
Tarragon Chicken With Lemon SERVES: 4 PREP TIME: 45 Minutes COOK TIME: 4 Hours INGREDIENTS: 4 boneless, skinless chicken breasts lemon, zest and juice 2 tablespoons unsalted butter 1 tablespoon olive oil Salt and pepper to taste Tarragon Sauce 3 tablespoons fresh tarragon, roughly chopped 3 tablespoons scallions, sliced 1 tablespoon Dijon mustard ¾ cup (180ml) crème fraiche ½ cup...
Keep reading -
Garlic Butter Brussels Sprouts
Garlic Butter Brussels Sprouts SERVES: 6 to 8 PREP TIME: 20 minutes COOK TIME: 1 Hour INGREDIENTS: 2 pounds Brussels sprouts 4 large cloves of garlic, chopped 1 stick of butter (8 tablespoons) Salt and pepper to taste PREPARATION: Preheat the sous vide water bath to 183°F (84°C). Wash the brussel sprouts, trim the ends, slice in half and set...
Keep reading -
Hearty Beef and Vegetable Soup
Hearty Beef and Vegetable Soup SERVES: 8 PREP TIME: 30 minutes COOK TIME: 8 to 10 hours INGREDIENTS: 2 pounds well-trimmed chuck roast shoulder, cut into 1 inch pieces 1 pound of baby new potatoes, quartered 4 medium carrots, sliced 1 cup celery, sliced 2 cups mushrooms, sliced in half 1 small sweet onion, sliced For Broth 8 cups chicken...
Keep reading -
Beef Brisket with Bourbon and Bacon Peach Glaze
Beef Brisket with Bourbon and Bacon Peach Glaze SERVES: 8 PREP TIME: 35 Minutes COOK TIME: 24 Hours INGREDIENTS: 4 pounds beef brisket 6 slices thick cut bacon, chopped 3 tablespoons butter (for searing) 1 tablespoon olive oil (for searing) Dry Rub 2 teaspoons smoked paprika ½ teaspoon cinnamon 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon of...
Keep reading