Frequently Asked Questions

Typically, for rib-eye steaks, the tray can hold two steaks in a single layer, while for sirloin or filet mignon, three will also fit. You can also cook four to six pieces by stacking them, but for better results, we recommend wrapping the stack in aluminum foil.

Instead of using water as a medium for heat transfer, Neovide heats the food directly through the inner tray and thermal radiation. It combines built-in temperature sensors, algorithms, and a food probe to achieve truly precise temperature control. In Sous Vide mode or Marinate mode, the vacuum function is activated and the chamber is under vacuum. It is as if...