Vertical Vac
Designed for caterers and both the professional and at-home chef, this chamber vac is as powerful as it is versatile. Its compact design and ability to be wall-hung, laid flat, or sit upright on a counter allows for it to integrate into any kitchen, making it perfect for on-the-go use. If you are sealing liquids like soups, brines and marinades on a regular basis, the Vertical Vac Elite is sure to become your new best friend.
What is Sous Vide?
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. Ideal for families with busy schedules and health-conscious lifestyles, sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
It’s as easy as 1, 2, 3: just season and vacuum seal your food; slip it into your sous vide cooker; set it and forget it. That’s it. And when you’re ready, serve up perfection.