What's Cook'n with Vesta Precision

Here in the Pacific Northwest, spring means that the rain continues, but the average daily high is in the 60s and we get random bursts of sunshine that just serve as a tease for the summer...

I discovered sous vide cooking in 2017 and it changed my life. Seriously. I’ve been a food blogger and avid home cook since 2010, but nothing has transformed my cooking like sous vide can. I must...

Shrimp scampi is a favorite to be ordered at restaurants. Right? Not anymore! I’m cooking shrimp scampi in my own kitchen! I’m serving it over pasta, I’m serving it with crusty bread, I’m eating...

Springtime in my household means one thing: salmon! My dad and brother are both avid fishermen, and that’s just fine by me, as I get to enjoy the bounty. Around this time every year, they...

Wondering how to cook rack of lamb to that perfect medium-rare? The best way to get tender rack of lamb is with sous vide! Pair it with our honey herb feta cream sauce for the perfect spring or...

Chelsea from A Duck’s Oven and author of “Everyday Sous Vide: It’s All French to Me” here to tell you all about how the Vesta Precision Imersa Elite has totally changed my sous vide game. If...

We’ve got an unusual twist on your typical corned beef and cabbage recipe to celebrate St. Patrick’s Day (or for any reason!). This dish takes classic Reuben sandwich ingredients and twists them...

Fun fact: YOU can make corned beef at HOME! From scratch! All thanks to the magic of sous vide (and patience, if we’re being honest). Making corned beef from scratch at home does take a bit of...