Sous Vide Cauliflower: A Culinary Delight

Embark on a culinary adventure with this easy-to-make, low carb dish that promises to deliver big taste. Perfect as a satisfying plant-based side or a main course, our sous vide cauliflower is a summer favorite that pairs beautifully with a homemade dipping sauce. Every bite is a celebration of flavor and precision cooking!

Mastering Cauliflower Sous Vide

SERVINGS: 4
PREP TIME: 20 minutes
COOK TIME: 1-3 hours

INGREDIENTS:

• 1 Large Organic Cauliflower, cut into 1 in thick steak cuts
• 2 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Fresh Cilantro, Finely Chopped
• 1 Tsp, Freshly Squeezed Lime Juice
• 1 Tsp Paprika Powder
• 1 Tsp Cayenne Pepper Powder
• 3 Cloves Garlic, Minced
• Salt & Ground Black Pepper to taste

Dipping Sauce:

• ¼ Cup Freshly Squeezed Lemon Juice
• 2 Cloves Garlic
• ½ Cup Tahini
• 1/3 Cup, Filtered Water
• ¼ Tsp Cayenne Pepper Powder
• ¼ Tsp Salt
• ½ Tsp Cumin Powder

PREPARATION:

1. Begin by preheating your Vesta Precision water bath to 185 degrees F, an ideal temperature for achieving the perfect texture in your cauliflower sous vide.
2. For the dipping sauce, combine all ingredients in a blender. Blend until smooth, adjusting any flavoring to your liking if needed. Place in the refrigerator to chill while the cauliflower steaks cook.
3. In a small bowl, whisk together the extra virgin olive oil, cilantro, paprika, cayenne pepper, lime juice, and minced garlic to create a vibrant seasoning blend.
4. Arrange the cauliflower steaks in a single layer within a 1 or 2 (1 gallon) vacuum pouch(es). Drizzle the seasoning blend over the cauliflower steaks, ensuring they are well-coated. With your choice of Vesta Precision's Vac 'n Seal, Vac 'n Seal Elite, or Chamber Vac Elite, seal the pouch(es) after removing as much air as possible.
5. Submerge the sealed pouch(es) in the preheated water bath, cooking for 1 hour to achieve a tender bite, or extend to 3 hours for deeper flavor infusion.
6. Once cooked, remove the cauliflower steaks from the vacuum pouches with care, as they will be hot.
7. Heat a drizzle of extra virgin olive oil in a pan over medium-high heat. Sear the sous vide cauliflower steaks for 1-2 minutes on each side until they develop a golden brown crust.
8. To serve, plate the cauliflower steaks with a dollop of the chilled homemade dipping sauce. Garnish with additional cilantro or a sprinkle of paprika for a touch of elegance and enjoy your sous vide cauliflower masterpiece.

Discover the joy of sous vide cooking with Vesta Precision's innovative equipment. Our sous vide cauliflower steak recipe is just the beginning of what you can achieve with the precision and quality that our products offer. Elevate your home cooking to professional standards and turn every meal into a culinary work of art.

When it comes to cauliflower sous vide, the possibilities are endless. This method of cooking not only enhances the natural flavors of the cauliflower but also maintains its nutritional value, making it a healthier option for those who are mindful of their diet. The sous vide cauliflower steak is just one example of how you can transform a simple vegetable into an exquisite dish. With the right seasoning and a touch of culinary creativity, you can create a variety of flavors and presentations that will impress any guest.

Here are some additional tips for perfecting your cauliflower sous vide experience:

• Ensure that the cauliflower is cut evenly to promote uniform cooking.
• Experiment with different herbs and spices to find your preferred flavor profile.
• Consider pairing your sous vide cauliflower with complementary sides such as quinoa, roasted vegetables, or a fresh salad.

By incorporating Vesta Precision's sous vide technology into your kitchen, you're not just cooking; you're crafting an experience that celebrates the art of precision cooking. Whether you're preparing a sous vide cauliflower steak or exploring other gourmet recipes, Vesta Precision is here to guide you every step of the way.