Clear ice: The secret weapon for upgrading your beverage program
“You don't need great glassware if you have great ice!” – Loic Nguyen, General Manager, Adelphi Hotel, NY.
Ice. You don’t think about it until it’s a problem. It’s the hidden part of so many drinks, from iced coffee and tea to craft cocktails and high-end beverages. It keeps drinks cold but can also dilute them or introduce unwanted flavors or aromas if it's not clear ice.
When used skillfully, it can elevate the overall presentation of a beverage. Craft cocktails and high-end spirits often rely on ice to enhance their aromas and flavors. The slow dilution of ice allows the drinker to savor the complex notes of the spirit, while also preventing the drink from becoming unduly diluted.
The addition of ice to a drink can significantly enhance its aesthetic appeal. A carefully crafted ice cube, shaped into a sphere or a diamond, can add a touch of elegance to a cocktail or mocktail. Ice cubes made from colored water can add a pop of color to any drink and ice that has flowers or other embellishments frozen inside, can surprise and delight your customers. If you want your drink to be top-notch, use high-quality ice that's crystal clear and impurity-free. Clear ice or hard ice, in particular, can enhance your drink without impacting its taste or quality. It elegantly solves the problem. Clear ice melts slower, keeps your drinks colder longer, and creates an Instagram-worthy presentation that takes your beverage experience to the next level.
The challenges of traditional methods
Traditional methods of producing clear ice, such as carving or buying in bulk, can be both expensive and time-consuming. Carving ice is a labor-intensive process that requires specialized tools and skills. It can be dangerous as well; ice can be slippery and sharp. Even for experienced carvers, it can take hours to produce a single block of clear ice. Buying clear ice in bulk can also be costly, as it is often sold at a premium price. Additionally, it can be difficult to find a reliable supplier of clear ice, and there is no guarantee that the ice will be of high quality. Finally, carving blocks of clear ice produces shavings and chips, turning that portion of the purchased clear ice into a waste of money and resources.
Introducing Skyra Clear Ice Makers
Thankfully there is a solution—The Skyra Clear Ice Maker. It’s an inexpensive and efficient machine that could easily push your beverage game to new heights while amazing your customers in new and delightful ways. It not only solves the problems associated with traditional methods, but it’s also cost-effective and easy to use. Skyra Ice Makers produce crystal-clear ice in a variety of shapes in just a day, freeing your staff to concentrate on the customer experience. Using Skyra Clear Ice Makers offers several benefits. Producing clear ice with Skyra is more cost-effective than purchasing it in bulk, which results in cost savings. Skyra machines can save your staff time by eliminating the need for manual ice carving. Clear ice enhances the flavor and presentation of beverages, leading to an improved customer experience. Additionally, clear ice in various shapes can be used in your signature cocktails and top-shelf spirits, which can lead to increased sales and more opportunities for upselling.
Conclusion
Skyra Clear Ice Makers are the perfect solution for beverage directors, bar managers, and bartenders who want to take their beverage programs to the next level. The machines come in two sizes, a single tray or double tray model, allowing you to customize your ice production based on individual business needs. With Skyra, you can make crystal-clear ice cubes, spheres, spears, or diamonds that melt slower, keep drinks colder, and create stunning presentations. Reach out today to learn how to get one of these machines into your establishment and start enjoying the immediate impact on sales and customer service. Showcase your commitment to quality and excellence in food and beverage with clear ice made in a Skyra, your secret weapon for unforgettable cocktails and beverages.